Pork

Our pigs are raised naturally on pasture and in the forest where they are have access to fresh forage in addition to their locally grown feed. The diversity in their diet and the exercise they get living unconfined results in healthier pigs and more nutritious and tasty meat.

Bone-in Pork Chops

Sawyers Creek Farm

1 inch bone-in pork chops

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Spare Ribs

Sawyers Creek Farm

Meaty ribs cut from the belly.

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Fatback

Sawyers Creek Farm

Trimmed fat that can be used for rendering.

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Neck Bones

Sawyers Creek Farm

Meaty neck bones that can be used for soup or stock.

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Fresh Ground Pork

Sawyers Creek Farm

Ground, un-seasoned pork meat.

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Pork Belly

Sawyers Creek Farm

Rib-less, skin on pork belly can be used to make bacon.

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Jowel

Sawyers Creek Farm

Cheek of the pig. Slow cook for tender, delicious meat or use to make bacon.

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Boston Butt Roast

Sawyers Creek Farm

Bone in, skin on Boston Butt pork roast.

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Hock

Sawyers Creek Farm

Bottom part of the leg, great for slow cooked recipes.

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Picnic Roast

Sawyers Creek Farm

Bone in, skin on pork picnic roast.

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Mild Italian Sausage

Sawyers Creek Farm

Ground, mild Italian sausage

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Sweet Italian Sausage

Sawyers Creek Farm

Ground, sweet Italian sausage

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Hot Italian Sausage

Sawyers Creek Farm

Ground, hot Italian sausage

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Bratwurst

Sawyers Creek Farm

Package of 4, 6 inch bratwursts

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Mild Country Breakfast Links

Sawyers Creek Farm

Package of 12, 3 inch mild country breakfast links

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